MINIT STOP REPLACES BEEF WITH AWARD-WINNING IMPOSSIBLE BURGER

 MINIT STOP REPLACES BEEF WITH AWARD-WINNING IMPOSSIBLE BURGER

Jon Miyabuchi Vice President of Minit Stop and Nicholas Gilbert talk about the Impossible Addition to Minit Stop Menu

 America’s favorite plant-based burger will be available at 16 Minit Stop store locations throughout Maui and Hawaii Island, starting today 

 Minit Stop estimates that it will serve up to 6,875 pounds of Impossible meat per month, and up to 82,500 pounds for the first year. That’s the equivalent to removing 200 cars from the road for a year, preserving a land area of more than 400 football fields large, and saving enough water to fill 55 million standard-size water bottles.

Minit Stop's  local quick service chain anticipates unprecedented volume, offers nine different Impossible meal combinations to entirely replace beef from cows

 Impossible Impossi- Bowls: in Meatloaf, Teri Burger, and Hamburger Steak (Salisbury Steak) formats.

 The Impossible Burger is made from proteins, flavors, fats, and binders, like almost every burger you’ve eaten in your life. The show stopping difference? Our ingredients are derived from plants.